Lacinato Kale

kale  kale

Italian heirloom that dates back to the eighteenth century. Bluegreen strap-like leaves are 3″ wide by 10-18″ long with a heavily savoyed texture. Excellent flavor that is enhanced by frost. Best eaten when leaves are small and tender. 62 days from transplant.

Start indoors 6-8 weeks before last frost. Germinates in 3-10 days.  Plant outdoors 24″ apart in full Sun.

Sow seeds indoors ¼” deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.

EACH PACKET CONTAINS 100 SEEDS


Technorati Tags: , , , , , , , , ,

Red Russian Kale

kale  kale

Originally from Siberia, brought to Canada by Russian traders around 1885. One of the hardiest and most tender of all kales. Beautiful purple-veined blue-green leaves tinged with reddish-purple. Frilly leaf margins resemble oak leaves. Vigorous 18-36″ plants. Mild sweet flavor. Hardy to -10°F. 50-60 days from transplant.

Start indoors 6-8 weeks before last frost. Germinates in 3-10 days.  Plant outdoors 24″ apart in full Sun.

Sow seeds indoors ¼” deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.

EACH PACKET CONTAINS 100 SEEDS


Technorati Tags: , , , , , , , , ,

Dwarf Blue Curled Kale

kale kale

Gorgeous finely curled blue-green leaves hold their color even in severe cold. Uniform low-growing plants are 15″ tall with a 20-35″ spread. Very hardy; will overwinter with mulch in zones 4-5. Ornamental and delicious. High in vitamin A. 53-65 days from transplant.

Start indoors 6-8 weeks before last frost. Germinates in 3-10 days.  Plant outdoors 24″ apart in full Sun.

Sow seeds indoors ¼” deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.

EACH PACKET CONTAINS 100 SEEDS.


Technorati Tags: , , , , , , , , ,