French Breakfast Radish

radish  radish

A very early market garden radish of French origin. Listed by James J. H. Gregory of Marblehead, Massachusetts in 1875. Oblong and blunt, rose scarlet with a white tip. White crisp flesh with a mildly pungent flavor. Sow in the spring or fall and pick when small. 20-30 days.

Plant seeds 1″ Apart, 1/2″ deep, rows 12″ Apart, thin 2-3″ Apart. Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun.

Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.

EACH PACKET CONTAINS 250 SEEDS

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Philadelphia White Box Radish

radish  radish

 

Historic radish listed in 1938 by D. Landreth Seed Company, the oldest seed house in the U.S., established in 1784. A dependable variety for open cultivation or forcing in boxes. Spicy flavor. Sow in early spring or early fall. 30 days.

Plant seeds 1″ Apart, 1/2″ deep, rows 12″ Apart, thin 2-3″ Apart.

Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.

EACH PACKET CONTAINS 250 SEEDS

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