Rhubarb Red Swiss Chard

swiss chard  swiss chard

 

A member of the beet family grown for its edible leaves and stalks. Deep crimson stalks and leaf veins contrast beautifully with dark green heavily crumpled leaves. Ornamental and delicious, excellent in soups and stews. 50-60 days.

Plant 4″ Apart, 1/2″ deep, with row spacing 20-24″, thin to 12″ Apart

Sow seeds outdoors in early spring when soil temperature is at least 50°F. Can also be started indoors 5-6 weeks before transplanting out. Grows best in full sun but tolerates partial shade. Swiss chard withstands light frost.

EACH PACKET CONTAINS 100 SEEDS

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Five Color Silver Beet Swiss Chard

swiss chard

Australian heirloom from Digger’s Garden Club. Ornamental technicolor mixture of Swiss chards with shades of red, orange, purple, yellow, and white. Seed crops of all the different colors are grown in isolation to maintain a proper balance of colors. Tender and delicious. 50-60 days.

Plant 4″ Apart, 1/2″ deep, with row spacing 20-24″, thin to 12″ Apart

Sow seeds outdoors in early spring when soil temperature is at least 50°F. Can also be started indoors 5-6 weeks before transplanting out. Grows best in full sun but tolerates partial shade. Swiss chard withstands light frost.

EACH PACKET CONTAINS 100 SEEDS


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